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Urban Italian

Urban ItalianUrban Italian: Simple Recipes and True Stories from a Life in Food is brought to us by Andrew Carmellini - the 2004 winner of the James Beard Foundation's Best Chef: New York City award and owner of A Voce, one of the hottest restaurants in the city.

Urban Italian covers base recipes, as well as the following courses: antipasti, primi, secondi, contorni and dolci. For the chefs at home, Carmellini's first tip is "Do not stress out." The recipes are designed so you don't have to be a slave to measuring and so you can work with what you have on hand.

$23.10 from Amazon.com

Posted by Erika Pitera in: Gourmet Library

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